Cauliflower Fried Rice

1. Preparing the Cauliflower “Rice”:

Begin by transforming the cauliflower into rice-like grains. This can be achieved by grating the cauliflower using a box grater or a food processor. The goal is to achieve a texture resembling that of traditional rice grains. Set aside this cauliflower “rice” for later use.

2. Sautéing Aromatics:

In a large skillet, heat the sesame oil over medium heat. Once the oil is shimmering, add the minced garlic and diced onion. Allow these aromatic ingredients to sizzle and infuse the oil with their flavors, creating a compelling base for the dish.

3. Cooking the Cauliflower and Vegetables:

Once the garlic and onion are fragrant and golden, add the grated cauliflower and mixed vegetables to the skillet. Stir well to combine all the ingredients evenly. Allow them to cook together, stirring frequently, until the cauliflower is tender but retains a pleasant bite, usually around 5-7 minutes.

4. Optional Addition: Scrambled Eggs

Consider incorporating beaten eggs into the dish for an extra boost of protein and flavor. Push the cauliflower mixture to one side of the skillet, creating a free space for the eggs. Pour the beaten eggs into the cleared space and scramble until fully cooked and fluffy. Then, mix them into the cauliflower and vegetable mixture.

5. Flavor Infusion:

Drizzle in the soy sauce to elevate the taste profile of the cauliflower fried rice, ensuring every grain of cauliflower is coated in its savory goodness, and season with salt and pepper to taste, adjusting the flavors according to your preference.

6. Serving Up Deliciousness:

Once everything is well combined and perfectly seasoned, it’s time to serve up this delectable dish. Spoon generous portions of cauliflower fried rice onto plates or bowls, garnishing with additional herbs or a sprinkle of sesame seeds if desired.