As an Amazon Associate I earn from qualifying purchases.

Quinoa Salad

Quinoa Salad with Roasted Vegetables

Nutrient Information (Approximate values per serving):

Calories: Around 250 kcal
Protein: Approximately 6g
Fat: Approximately 10g
Carbohydrates: About 35g
Fiber: Roughly 5g
Sugar: Around 5g
Vitamins: Rich in vitamin C from peppers and vitamin K from parsley.
Calcium: Approximately 50mg
Iron: Roughly 2.5mg

Prep Time: 15 minutes (plus additional time for roasting vegetables)

Serving Size: 1 cup

Please note that these values are approximations and can vary based on the specific brands and quantities of ingredients used. The nutrient information also doesn’t account for variations in olive oil, salt, and pepper used for roasting, so the actual values might vary slightly. It’s always a good idea to double-check with a nutritional calculator or tool if you need precise values.

Enjoy your nutritious Quinoa Salad with Roasted Vegetables!

Ingredients:

- 1 cup quinoa

- 2 cups water
- One red pepper, chopped
- One yellow pepper, chopped
- One zucchini, chopped
- One red onion, chopped
- Broccoli
- 2 tbsp olive oil
- Salt and pepper to tast
- 1/4 cup chopped fresh parsley

Instructions:

Set the oven’s temperature to 400°F (200°C).
Boil, then turn the heat down to low and cover. Cook the quinoa for 15-20 minutes or until it is fluffy and the water has been absorbed.
Toss the chopped vegetables with olive oil, salt, and pepper in a baking dish. Roast in the oven for 20-25 minutes or until tender and lightly browned.
Mix the cooked quinoa and roasted vegetables in a large bowl. Top with chopped fresh parsley and serve.

Incorporating a variety of healthy vegetables into your quinoa salads enhances their flavor and boosts their nutritional value.

Bright and colorful bell peppers bring a burst of vitamins A and C, while nutrient-rich spinach adds a dose of iron and fiber.

Tomatoes, packed with antioxidants like lycopene, provide a refreshing tang. Cucumbers lend a delightful crunch and hydration, while carrots contribute beta-carotene for eye health.

Broccoli florets supply a punch of vitamins K and C, and avocados bring heart-healthy fats and creaminess.

Lastly, red onions offer a zesty kick and immune-boosting properties.

These vibrant veggies, combined with quinoa’s protein and fiber, create a wholesome and satisfying salad that’s as nourishing as delicious.

Go and explore the bountiful variety of delicious, locally sourced produce at our vibrant farmers market. Savor the taste of wholesome, nourishing fruits and vegetables that are straight from the earth to your plate.

Quinoa Salad with Roasted Vegetables

A Delicious and Nutritious Meal Option Quinoa salad with roasted vegetables is a versatile dish that can be enjoyed as a main meal or a side dish.

This superfood is a great source of plant-based protein, fiber, and essential nutrients, making it a popular choice among health-conscious individuals. One of the best things about quinoa salad is that it can be customized to suit your taste preferences.

You can add a variety of vegetables, fruits, and nuts to make it more flavorful and nutritious. Some popular options include roasted sweet potatoes, bell peppers, red onions, cherry tomatoes, avocado, and almonds.

To make a quinoa salad, start by cooking the quinoa according to the package instructions. While the quinoa is cooking, chop up your vegetables and roast them in the oven with a little bit of olive oil and seasoning.

Once the quinoa and vegetables are ready, mix them together in a large bowl and add your desired dressing. One of my favorite dressings for quinoa salad is a simple lemon and olive oil dressing.

To make this, whisk together freshly squeezed lemon juice, olive oil, garlic, salt, and pepper. Pour the dressing over the salad and toss everything together until well combined.

Not only is quinoa salad delicious, but it’s also incredibly nutritious. Quinoa is a good source of plant-based protein, fiber, and a variety of essential vitamins and minerals.

It’s also gluten-free, making it a great option for individuals with celiac disease or gluten sensitivities.

Overall, quinoa salad is a healthy and delicious meal option that’s easy to make and can be customized to suit your taste preferences. Give it a try and discover why it’s become a staple in many households around the world.

FAQ's

How can I make this quinoa salad with roasted vegetables gluten-free and still have it taste great?

To make this salad gluten-free, ensure that the ingredients you use are free of gluten. Choose certified gluten-free quinoa, and be cautious when selecting your dressing and seasonings to avoid any hidden sources of gluten. Many gluten-free dressing options are available, so you can still enjoy a flavorful salad without gluten.

BetterBody Foods Organic Quinoa, Vegan, Complete Plant Protein, Gluten Free, Low Glycemic Rice Replacement,

Can I customize the roasted vegetables in the salad based on my preferences?

Absolutely! You can customize the roasted vegetables to suit your taste. Choose your favorite vegetables or those in season. Common choices include bell peppers, zucchini, cherry tomatoes, red onions, carrots, and asparagus. Feel free to experiment and get creative with your vegetable selection to make the salad uniquely yours.

What alternative dressings can I use for the quinoa salad with roasted vegetables if I'm not a fan of tahini or lemon-based sauces?

If you’re not a fan of tahini or lemon-based dressings, there are plenty of other options to consider. You can try condiments like balsamic vinaigrette, Italian sauce, a honey-mustard vinaigrette, or even a simple olive oil and red wine vinegar combination. The dressing you choose can significantly impact the flavor profile of your salad, so select one that suits your taste.

Is there a way to add some protein to the quinoa salad with roasted vegetables for a more substantial meal?

Yes, you can undoubtedly add protein to make this salad more filling. Some great protein options include grilled chicken, chickpeas, black beans, tofu, or roasted nuts like almonds or walnuts. Adding protein not only increases the nutritional value of the salad but also makes it a well-rounded and satisfying meal option.

These questions and answers can address various aspects of the quinoa salad with roasted vegetables, offering customization and choices to suit different preferences.

Amazon and the Amazon logo are trademarks of Amazon.com, Inc or it's affiliates.

Quinoa Salad

Quinoa Salad with Roasted Vegetables

Ingredients:

Quinoa Salad with Roasted Vegetables

FAQ's

Discover more a EatMoveHealthy

Meal Prep Hacks: Save Time and Eat Healthy All Week

Healthy Thanksgiving Dinner Ideas

Drink Coffee for Weight Loss