Crispy Air Fried Tofu Nuggets:
These Crispy Air Fried Tofu Nuggets are a healthier, plant-based alternative to traditional nuggets. Coated in a light, flavorful breading and cooked to golden perfection in the air fryer, they’re crunchy on the outside and tender on the inside—perfect for snacking, dipping, or adding to bowls and salads.
Equipment
- Air fryer
- 2 Mixing bowls
- Knife & cutting board
- Tongs or spatula
- Paper towels (for pressing tofu)
Ingredients
- 1 block Extra firm tofu Pressed and cubed
- 1/2 cup Breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat Air Fryer to 375 F (190)
- In a bowl mix breadcrumbs, parmesan cheese, garlic powder and onion powder, salt and pepper
- Dip each tofu cube into the breadcrumb mixture, ensuring each is coated evenly
- Place coated tofu cubes in air fryer basket in single layer
- Air Fry for 12 to 15 minutes until the tofu is golden and crispy - flipping halfway through
Notes
- Press the tofu well to remove excess water—this makes it extra crispy.
- For added flavor, marinate the tofu in soy sauce, garlic, or your favorite seasoning blend before breading.
- Works great with dipping sauces like BBQ, ranch, or spicy sriracha mayo.
- Can be made gluten-free by using almond flour or gluten-free breadcrumbs.
- Leftovers can be reheated in the air fryer to bring back crispiness.
- Tofu Press - Tofu Press Dishwasher Safe for Quickly Exacting Water from Organic Silken, Extra Firm Tofu
Nutrition
Calories: 210kcal
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