Easy Low-Carb Bread Recipe (Keto + Gluten-Free)
This easy low-carb bread is soft, fluffy, and full of healthy fats — perfect for sandwiches, toast, or stuffing. Made with almond flour, eggs, and butter, it’s keto-friendly, gluten-free, and high in protein.
Equipment
- Equipment
- Mixing bowls
- Whisk
- Spatula
- Oven
Ingredients
- 2 cups Almond flour fine blanched
- 1 tbsp Baking powder
- 1/2 tsp Sea salt
- 1/4 cup Unsalted butter melted or olive oil
- 6 Large eggs
- 1/4 cup Unsweetened almond milk
- 1 tsp Apple cider vinegar
- Optional 1 tbsp ground flaxseed or chia seed for extra fiber
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan (8x4 inch) with parchment paper.
- In a large mixing bowl, whisk eggs until light and frothy.
- Add melted butter, almond milk, and apple cider vinegar; mix well.
- Add almond flour, baking powder, and salt. Stir until a smooth batter forms (slightly thick).
- Pour batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool completely before slicing to prevent crumbling.
Notes
Nutrition (per slice)
Calories: 145
Fat: 13g
Protein: 6g
Net Carbs: 2g
Fiber: 2g
💡 Tips
For a richer flavor, use butter instead of oil.
Store in an airtight container for up to 4 days or freeze slices for up to 3 months.
Toast slices before serving for the best texture.
🧀 Variations
Garlic Herb Bread: Add 1 tsp garlic powder + 1 tbsp chopped herbs.
Cheesy Bread: Mix in 1/2 cup shredded cheddar before baking.
Sweet Bread: Add 1 tbsp monk fruit sweetener + 1 tsp vanilla extract.
Nutrition
Serving: 1sliceCalories: 145kcalProtein: 6gFat: 13gFiber: 2g
Tried this recipe?Let us know how it was!