In a medium bowl, mix together the Greek yogurt, honey, and vanilla extract until smooth.
Line a baking sheet with parchment paper and lightly spray with cooking spray if desired.
Using a spoon, fill each berry with a small dollop of the yogurt mixture.
Place the filled berries on the prepared baking sheet in a single layer.
Freeze for at least 2 hours, or until the yogurt is firm and frozen.
Serve cold and enjoy!
Notes
Nutritional Information (per serving – 2 bites):Calories: ~100Protein: 6 gFat: 0.5 gCarbohydrates: 20 gFiber: 2 gCalcium: 100 mgNotes:You can substitute maple syrup or agave nectar for honey if you prefer.Try using different fruits like blackberries or sliced bananas for variety.Store leftovers in an airtight container in the freezer for up to 1 week.