Greek Yogurt Ranch Dressing
This light and creamy Greek Yogurt Ranch Dressing is a healthy twist on the classic ranch dressing. Made with protein-rich Greek yogurt and fresh herbs, it’s perfect as a dip for veggies, a topping for salads, or a side for cauliflower wings.
Equipment
- 1 Medium mixing bowl
- 1 Whisk
- 1 Measuring spoons
Ingredients
- 1 cup plain Greek yogurt non-fat or full-fat
- 2 tbsp olive oil or avocado oil optional for creaminess
- 2 tbsp lemon juice or white vinegar
- 2 tbsp fresh dill chopped (or 1 tsp dried)
- 2 tbsp fresh parsley chopped (or 1 tsp dried)
- 1 tbsp fresh chives chopped (or ½ tsp dried)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- 2 –3 tbsp water or milk to thin to desired consistency
Instructions
- In a medium bowl, whisk together Greek yogurt, olive oil, and lemon juice until smooth.
- Stir in dill, parsley, chives, garlic powder, onion powder, salt, and pepper.
- Add water or milk, one tablespoon at a time, until dressing reaches your desired consistency.
- Taste and adjust seasoning if needed.
- Chill for 30 minutes before serving for best flavor.
Notes
Store in an airtight container in the refrigerator for up to 5 days.
For a tangier taste, increase the amount of lemon juice or vinegar.
Make it dairy-free by substituting Greek yogurt with a plant-based alternative.
Nutrition (per 2 tbsp serving):
- Calories: ~35
- Protein: 2g
- Carbohydrates: 1g
- Fat: 2g
- Sodium: ~90mg