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–+ servings
Low-Carb-Taco-Skillet

Low-Carb Taco Skillet

A quick, family-friendly low-carb taco skillet made with seasoned ground meat, peppers, onions, and melted cheese. Perfect with cauliflower rice, lettuce wraps, or over salad
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine American, Mexican
Servings 4
Calories 380 kcal

Equipment

  • 1 Large skillet
  • 1 Cutting Board
  • 1 Knife

Ingredients
  

  • 1 lb ground beef or ground chicken
  • 1 tbsp olive oil if using chicken
  • 1 packet low-carb taco seasoning or 2 tbsp homemade
  • 1 cup bell peppers chopped
  • 1 small onion diced
  • 1 can 10 oz diced tomatoes with green chilies, drained
  • 1 cup shredded cheddar or Mexican blend cheese
  • Salt & pepper to taste
  • Optional toppings: sour cream avocado, cilantro

Instructions
 

  • Heat a skillet over medium heat. Add ground beef and cook until browned; drain excess fat.
  • Add peppers and onions; sauté 3–4 minutes.
  • Stir in taco seasoning and tomatoes. Simmer 5 minutes.
  • Sprinkle cheese over top, cover, and cook until melted.
  • Serve with cauliflower rice, lettuce wraps, or salad.

Notes

Swap bell peppers for zucchini or mushrooms.
Use ground turkey for a lighter version.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: ~380 per serving
Carbs: 7g
Protein: 30g
Fat: 25g
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Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 7gProtein: 30gFat: 25g
Keyword easy keto dinner, healthy taco bowl, keto taco recipe, low carb Mexican recipe, low carb taco skillet, one pan taco dinner, skillet meal
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