Roasted Veggie & Quinoa Glow Bowl
This anti-inflammatory Roasted Veggie & Quinoa Glow Bowl is loaded with colorful vegetables, protein-packed quinoa, and turmeric for a healthy immune-boosting meal. Perfect for meal prep or a light dinner!
Equipment
- 1 Baking Sheet
- Mixing bowls
- Knife and cutting board
- 1 Saucepan (for quinoa)
- 2 Serving Bowl
Ingredients
Ingredients:
- - 1 cup cooked quinoa
- - 1/2 cup roasted sweet potato cubes
- - 1/2 cup roasted broccoli florets
- - 1/4 cup roasted red peppers
- - 1/4 avocado sliced
- - 2 tbsp pumpkin seeds
- - 1 cup mixed greens
- - Juice of 1/2 lemon
- - 1 tbsp olive oil
- - 1/2 tsp turmeric
- - Salt & pepper to taste
Instructions
Directions:
- Preheat oven to 400°F.
- Cut sweet potatoes, broccoli and red peppers
- Add with olive oil, turmeric to vegetables -
- Roast sweet potatoes, broccoli, and red peppers with salt, and pepper for 20-25 minutes.
- Assemble bowls: start with greens and quinoa, top with roasted veggies,
- avocado, and pumpkinseeds.
- Drizzle with lemon juice and a little olive oil before serving