Prepare the Ingredients: Gather your zucchini, cherry tomatoes, and pesto. You’ll also need some olive oil, salt, and pepper.

Make Zucchini Noodles: Use a spiralizer to turn your zucchini into noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create thin ribbons.

Sauté: Heat some olive oil in a pan over medium heat. Add the zucchini noodles and sauté for about 2-3 minutes, until they’re slightly softened.

Add the Tomatoes: Add the cherry tomatoes to the pan and continue to sauté until the tomatoes are heated through.

Add the Pesto: Reduce the heat to low and stir in your pesto. Make sure all the noodles and tomatoes are well coated.

Season and Serve: Season with salt and pepper to taste, then serve your delicious dish!