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Baked-Salmon-Lemon- Herbs

Baked Salmon with Lemon and Herbs

Indulge in a burst of flavor with our Baked Salmon with Lemon and Herbs recipe. Perfectly baked salmon fillets infused with zesty lemon, aromatic garlic, and fresh herbs. A nutritious dish high in omega-3 fatty acids, protein, and essential vitamins. Try it for a delicious and healthy meal tonight!
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Prep Time 12 minutes
Cook Time 15 minutes
Course Dinner
Servings 2 people
Calories 300 kcal

Equipment

  • 1 Baking Sheet
  • Parchment Paper

Ingredients
  

  • 2 each  Salmon Fillets (6 ounces each)
  • Salt and pepper
  • 2 tbsp  Olive Oil
  • 2 cloves Garlic, minced
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Lemon Zest
  • 1 tbsp Fresh Parsley chopped
  • 1 tbsp  Fresh Dill chopped
  • Lemon slices for garnish slice

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper.
  • Place salmon fillets on the prepared baking sheet
    Salt and pepper
  • In a small bowl, whisk together
    2 tbsp  Olive Oil, 2 cloves Garlic, minced, 1 tbsp Fresh Parsley, 1 tbsp  Fresh Dill, 1 tbsp Fresh Lemon Juice
  • Spoon the herb mixture evenly over the Salmon Fillets
  • Bake salmon in the preheated oven for 12-15 minutes
  • Until salmon flakes easily with a fork
  • Remove from oven and serve the baked salmon hot
  •  Garnished with additional fresh herbs and lemon slices
  • Enjoy as a delicious and nutritious main course

Notes

Nutrients: High in omega-3 fatty acids, protein, vitamins, and minerals
Keyword Baked Salmon, Healthy Recipe, Lemon Herbs